{"id":31630,"date":"2025-11-06T08:45:52","date_gmt":"2025-11-06T05:45:52","guid":{"rendered":"https:\/\/bti.stu.edu.iq\/?p=31630"},"modified":"2025-12-23T08:54:56","modified_gmt":"2025-12-23T05:54:56","slug":"basrah-technical-technological-institute-holds-a-scientific-lecture-entitled-modern-dietary-habits-and-their-hidden-impact-on-human-health","status":"publish","type":"post","link":"https:\/\/bti.stu.edu.iq\/en\/31630\/","title":{"rendered":"Basrah Technical Technological Institute Holds a Scientific Lecture Entitled \u201cModern Dietary Habits and Their Hidden Impact on Human Health"},"content":{"rendered":"
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Under the patronage of <\/span>Assistant\u00a0 Dr. Diyah Kammel Shary<\/em>, Dean of the Basrah Technical Technological Institute, the <\/span>Department of Power Mechanics Technologies, in cooperation with the <\/span>Scientific Division and the <\/span>Media and Government Communication Division, organized a scientific lecture entitled:<\/span><\/div>\n<\/div>\n
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\u201cModern Dietary Habits and Their Hidden Impact on Human Health.\u201d<\/p>\n

The lecture was presented by\u00a0Dr. Noufal Abdul Ameer Hussein<\/em>, who discussed the major changes in modern eating patterns and the effects of fast and processed foods on individual and community health. He emphasized the importance of returning to traditional healthy diets and raising awareness of the risks associated with poor eating behaviors, which may have long-term negative effects.<\/p>\n

This lecture is part of a series of scientific and awareness activities organized by the Institute to promote health culture and enhance nutritional awareness among students and staff.
The event was attended by Assistant Professor Dr. Duna Al-Aidani<\/em>, Head of the Power Mechanics Technologies Department, along with a number of faculty members and students.<\/p>\n<\/div>\n<\/div>\n

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Under the patronage of Assistant\u00a0 Dr. Diyah Kammel Shary, Dean of the Basrah Technical Technological Institute, the Department of Power Mechanics Technologies, in cooperation with the Scientific Division and the Media and Government Communication Division, organized a scientific lecture entitled: \u201cModern Dietary Habits and Their […]<\/p>\n","protected":false},"author":14,"featured_media":31539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"table_tags":[],"class_list":["post-31630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scientific-activities"],"_links":{"self":[{"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/posts\/31630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/comments?post=31630"}],"version-history":[{"count":3,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/posts\/31630\/revisions"}],"predecessor-version":[{"id":33112,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/posts\/31630\/revisions\/33112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/media\/31539"}],"wp:attachment":[{"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/media?parent=31630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/categories?post=31630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/tags?post=31630"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/bti.stu.edu.iq\/en\/wp-json\/wp\/v2\/table_tags?post=31630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}